Chicekn Latpata

Stone Age Mutton

Dawat-e-Biryani

Mutton-e-Awadh

Chicken Latpata

A cuisine full of flavors inspired by the roots of the Awadhi tradition, made with the delicate blend of our Indian spices and tender chicken pieces cooked in creamy and aromatic gravy. All in homemade and traditional grace.

The tender chicken, marinated to perfection, absorbs the essence of the spices, creating a symphony of tastes that dance on your palate. The creamy gravy, infused with saffron and garnished with a sprinkle of fresh cilantro, adds a luxurious touch to this already exquisite dish. Served with fluffy naan or fragrant basmati rice, it becomes a feast that nourishes both the body and the soul.

As the aroma fills the air, it evokes memories of family gatherings, festive celebrations, and the warmth of home. This dish is a labor of love, crafted with patience and care, bringing a piece of Awadhi tradition to your table, inviting you to savor the rich tapestry of flavors and the joy of shared meals.

Mutton-e-Awadh

Savor the mouthwatering, slow-cooked homemade meat infused with the rich flavors of Lucknow, all wrapped up in the warmth of home-style cooking.

Each bite transports you to the bustling streets of the city, where the aroma of spices fills the air, and every dish tells a story of tradition and passion. The tender meat, marinated to perfection, falls apart with the slightest touch, releasing a burst of flavors that dance on your palate. Accompanied by fluffy, fragrant rice and freshly baked naan, this meal is not just food; it's an experience that nourishes both body and soul. Gathered around the table, you share laughter and stories with loved ones, each moment enriched by the comfort and joy that only a lovingly prepared meal can bring.

Stone Age Mutton

From the caveman's table to yours! This dish is a blast from the past, serving up ancient flavors and cooking techniques straight out of the Stone Age.

Imagine hearty chunks of juicy meat, slow-cooked over an open flame, infused with the earthy aromas of wild herbs and roots. Accompanying this primal feast are root vegetables, charred to perfection, their natural sweetness enhanced by the smoky fire. A side of foraged greens, lightly seasoned with sea salt and olive oil, adds a fresh, vibrant touch.

As you savor each bite, you can almost picture our ancestors gathered around a communal fire, sharing stories and laughter under the starlit sky. This isn't just a meal; it's a culinary journey back in time, an homage to the simplicity and richness of early human cuisine. So grab your wooden utensils, embrace your inner hunter-gatherer, and enjoy a dining experience that's as nourishing for the soul as it is for the body.

Dawat-e-Biryani

Lucknow's culinary charm dances with our secret twist, conjuring up a dish that not only tickles your taste buds but also serves up a big, warm hug of homemade chicken biryani to your plate.

Each grain of basmati rice is infused with aromatic spices, mingling perfectly with tender chicken pieces that have been marinated to perfection. The biryani is layered with saffron and garnished with caramelized onions, fresh coriander, and a sprinkle of mint, creating a vibrant mosaic of colors and flavors.

As the steam rises and the tantalizing scent fills the air, you're transported to a world where every bite tells a story of tradition and love. The first mouthful brings a burst of flavors – the warmth of the spices, the richness of the chicken, and the delicate fragrance of the rice – all coming together in harmonious symphony.

Pair it with a side of cool, creamy raita and a wedge of lemon, and you have a meal that's not just food, but an experience. Whether enjoyed with family, friends, or in the quiet comfort of your own company, this homemade chicken biryani promises to be a feast for both the palate and the soul.

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